2 cups Brookfarm Gluten Free Porrij
2½ cups gluten-free flour (we use white rice flour, maize flour, potato starch, corn starch)
2 teaspoons aluminium free baking powder
1 tablespoon coconut sugar
1 cup butter, cubed
1 teaspoon salt
½ cup almond or rice milk
Serving suggestion: Goats cheese and Rosella Jam.
Note: depending on the gluten-free flour you use, you may need to add more flour or milk if required as the flour starch levels vary.