We have taken some lovely recipes from the Brookfarm and Beerenberg kitchens.

At Brookfarm you’ll find recipes featuring their premium macadamia range, including those from some of their favourite chefs around the world, including Brookfarm friend Steven Snow and Le Cordon Bleu Master, Sam Gowing.

Pam said "We love to cook using real food and seasonal, local produce. Many of our recipes are gluten free, dairy free and we encourage you to explore and create your own!"

Beereenberg  "We exist to make food delicious, from a humble slice of toast to a delicious dessert".  Included are some of their recipe suggestions to make using their products truly delicious!

If you have a NEW recipe please do not hesitate to email us in the contact section.

Thanks, the Three Fountains team