It's been 10 years since we first bought the amazing range from Brookfarm to our New Zealand shores. We were inspired by Pam and Martin and their passion for quality, healthy food. We as a family were looking for a healthy breakfast that we could all eat and enjoy, which was packed full of nutritious goodness.
Brookfarm is now one of Australia’s leading producers of premium quality macadamia products. The award-winning range is produced in Brookfarm’s purpose-built Byron Bay bakehouse using the world’s finest ingredients, including macadamias from their own farm.
We share a passion for sustainability. Pam and Martin work so hard and have regenerated rainforest planting over 35000 new rainforest trees, employed natural farming practices in their macadamia plantation and have created a haven for native wildlife. It continues in their Bakehouse which is powered by the Byron Bay sunshine (288 solar panels to be exact), in the design of the building, through to their wonderful ingredient suppliers.
We hope you love their quality products as much as we do.
And who could not resist Beerenberg, drawn by their funky labels all named after a real member of the Beerenberg family, we just knew they would taste equally as delicious as they looked. A family business like ours, they started making strawberry jam in 1971 and that was the start of Beerenberg as we know it today, a thriving family-owned farm, tourist destination and manufacturer of the best-tasting jams, chutneys, sauces and dressings.
"We are here for the long-term and we stake our families’ reputation on every product we make. We love sharing a taste of the country life with the thousands of people who visit the farm to pick their own strawberries and taste our products. Everything is made right here on the farm. We are proud to continue our families’ tradition of farming, land stewardship and food craftsmanship."
This range goes from strength to strength and we feel privileged to share this with Kiwis.
We will never stop looking for amazing brands to share with you so drop us an email if you see anything delicious and nutritious in the world that we need to have in New Zealand.