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Brookfarm Porrij Award

Brookfarm Gluten Free Porrij…the Best in Australia

Byron Bay based, Brookfarm, has won a major Health/Natural Food Award.

Brookfarm's new Gluten Free Porrij has been rated as the best porridge in Australia.

The Awards conducted by Nature & Health magazine (Feb 2013), recognizes products that meet their strict criteria from a health and wellness viewpoint.

Pam Brook the creator of the porridge spoke about the challenges of creating a breakfast cereal that not only had to be great tasting but was totally free of gluten.

“If you are a coeliac or have a gluten intolerance your choices seem to be very limited so its really important for food producers to create products that are special. With the Gluten Free Porrij we have sourced some exceptional ingredients, ancient grains rich in protein, such as amaranth, quinoa & golden flaxseed. By using our own macadamias nuts and fine Australian almonds, from South Australia our Gluten Free Porrij is full of flavour and ticks all the critical health boxes” Pam commented.

The yearly awards are conducted by Australia’s leading health & wellness magazine. First published in 1979 Nature & Health magazine has a very wide circulation and its mission is about helping its readers to improve their health and inspiring them to live a balanced and fulfilling life. www.natureandhealth.com.au/news/eat-smarter

Brookfarm is Australia leading producer of high quality value added macadamia products and have won over 35 National & International Awards for their range of breakfast cereals, healthy snacks & first cold pressed macadamia oil. Brookfarm are past winners of the Telstra Australian Business of the Year Award. www.brookfarm.com.au

Brookfarm Gluten Free Porrij is widely available at independent supermarkets, health food stores and gourmet food stores throughout New Zealand.

Porrij is a registered Brookfarm trademark listed under Multigrain cereals.

This article was published on Sunday 21 April, 2013.
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Brookfarm Gluten Free Porrij 400g
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